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WorldVillage - The web's leading site for family-friendly internet since 1995
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Red Lobster's Coconut Shrimp
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Ingredients
- 2 cups plain bread crumbs
- 1 1/2 cups corn starch, divided
- 2 cups sweetened coconut flakes
- 1 1/2 cup pina colada drink mix, divided
- 2 tbsp. powdered sugar
- 1/3 cup Captain Morgan Spiced Rum
- 1 lb. large uncooked shrimp; peeled, deveined, & butterflied
- Vegetable oil, for deep frying
- 1/3 cup sour cream
- 1/3 cup canned crushed pineapple, drained
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Recipe Info
Category :
Fish, Shellfish, & Seafood
Rating :
4
Contributor :
n/a
Print Recipe
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Directions
Combine bread crumbs, 1/2 cup cornstarch, and coconut flakes in a bowl and set aside. Combine 1 cup pina colada drink mix, powdered sugar, and rum in another bowl and set aside. Place 1 cup corn starch in a separate bowl. Coat shrimp in cornstarch, then dip in pina colada mixture, then in coconut mixture, back into pina colada mixture, and back into coconut mixture. Carefully drop each coated shrimp into 375F oil. Fry until golden brown, remove from fryer, and drain. Combine 1/2 cup pina colada drink mix, sour cream, and pineapple. Drip dried shrimp in sauce.
Photo: Red Lobster
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