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WorldVillage - The web's leading site for family-friendly internet since 1995
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Roasted Garlic Peppercorn Sauce
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Ingredients
- 1 tbsp. ground mixed peppercorns
- 1/2 tsp. salt
- 1 1/2 cups milk
- 1 1/2 tbsp. all-purpose flour
- 2 tbsp. butter
- 1 tsp. olive oil
- 1 whole head garlic
- Pinch ground nutmeg
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Recipe Info
Category :
Sauces, Gravies, Salsas, etc.
Rating :
4
Contributor :
n/a
Print Recipe
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Directions
Preheat the oven to 325F. Slice off the top third of the head of garlic so the tips of the cloves are exposed. Place in a small baking dish, and add just enough water to cover the bottom of the dish. Drizzle the olive oil over the top of the garlic, then cover with a lid or foil. Bake for 45 minutes.
Melt butter in a saucepan over medium heat. Mix together the flour and milk so there are no lumps, and pour into the pan with the butter. Bring to a boil. and cook, stirring constantly until thickened, about 5 minutes. Squeeze the garlic cloves from their skin, and mash. Stir garlic into the sauce, and season with salt, peppercorns, and nutmeg.
Makes 4 servings.
Recipe & photo: AllRecipes
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