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Ingredients
- 8 skinless, boneless chucken breasts
- Salt, to taste
- 2 tbsp. vegetable oil
- 4 cloves garlic, crushed
- 1 bay leaf
- 1/4 tsp. dried thyme
- 1/4 tsp. ground black pepper
- 4 tomatoes, peeled & quartered
- 20 pimiento-stuffed green olives
- 1 1/4 cups dry white wine
- 1 1/4 cups chicken broth
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Recipe Info
Category :
Poultry & Fowl
Rating :
5
Contributor :
n/a
Print Recipe
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Directions
Season chicken with salt. Heat oil in a large skillet over medium high heat; brown chicken in oil, about 5 minutes each side. Add garlic, bay leaf, thyme and pepper and mix well, then stir in tomatoes, olives, wine and broth.
Reduce heat to low and simmer, uncovered, for 45 minutes or until chicken is cooked through and juices run clear. Remove garlic and bay leaf and serve.
Makes 8 servings.
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