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Ingredients
- 1 lb. pre-formed pizza crust, such as Boboli
- 4 - 6 tbsp. pest sauce
- 1/4 - 1/3 cup thinly sliced sun-dried tomatoes (in olive oil)
- 4 - 5 oz. Brie cheese, chilled
- 1 - 2 tbsp. pine nuts, optional
- 1 - 2 tbsp. freshly grated Parmesan cheese
- Freshly ground black pepper
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Recipe Info
Category :
Sandwiches & Pizza
Rating :
3
Contributor :
n/a
Print Recipe
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Directions
Preheat oven to 475F. Spread pesto evenly over the surface of pizza crust. Drain the sun-dried tomatoes of oil, slice very thin, and distribute evenly over pizza. Slice the Brie thinly and arrange it on the pizza like the spokes of a wheel. Add the pine nuts if desired, and sprinkle with Parmesan and black pepper. Bake in a hot oven for 7 to 10 minutes until cheese is bubble and edges of crust are lightly browned. Slice into large or small wedges and serve immediately.
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