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WorldVillage - The web's leading site for family-friendly internet since 1995
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Cappuccino-Kissed Cheesecake
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Ingredients
- 1/3 cup milk
- 3 eggs
- 2/3 cup sugar
- 4 (8 oz.) pkgs. cream cheese, softened
- 1 1/4 cups Hershey's Mini Kisses Brand Milk Chocolates, divided
- 6 tbsp. butter or margarine, melted
- 1 1/2 cups chocolate cookie crumbs
- 1 tbsp. instant espresso powder
- 1/4 tsp. ground cinnamon
- Espresso Cream (recipe follows)
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Recipe Info
Category :
Desserts
Rating :
4
Contributor :
n/a
Print Recipe
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Directions
Heat oven to 350F. Combine cookie crumbs and butter; press onto bottom and 1" up side of 9" springform pan.
Melt 1 cup chocolates in small saucepan over low heat, stirring constantly. Combine cream cheese and sugar in large bowl, beating on medium speed of mixer until well blended. Add eggs, milk, espresso powder and cinnamon; beat on low speed until well-blended. Add melted chocolates; beat on medium 2 minutes. Spoon mixture into crust.
Bake 55 minutes. Remove from oven to wire rack. Cool 15 minutes; with knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate at least 4 hours before serving.
To serve, garnish with ESPRESSO CREAM and remaining 1/4 cup chocolates. Cover; refrigerate leftover cheesecake.
Makes 16 servings.
Recipe & photo: Hershey's Kitchen
ESPRESSO CREAM
1/2 cup cold whipping cream
2 tbsp. powdered sugar
1 tsp. instant espresso powder
Beat cream, powdered sugar and espresso powder until stiff.
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