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WorldVillage - The web's leading site for family-friendly internet since 1995
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Cream Cheese Chocolate Chip Pastry Cookies
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Ingredients
- 2 sheets (17/25 oz. pkg.) frozen puff pastry, thawed
- 1 (8 oz.) pkg. cream cheese, softened
- 3 tbsp. granulated sugar
- 1 3/4 cups (11.5 oz. pkg.) Nestle Toll House Milk Chocolate Morsels, divided
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Recipe Info
Category :
Cookies & Bars
Rating :
4
Contributor :
n/a
Print Recipe
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Directions
Unfold one puff pastry sheet on lightly floured surface. Roll out to make 14" x 10" rectangle. Combine cream cheese and sugar in small bowl until smooth. Spread half cream cheese mixture over puff pastry, leaving 1" border on one long side. Sprinkle with half morsels. Roll up starting at long side covered with cream cheese. Seal end by moistening with water. Repeat steps with remaining ingredients. Refrigerate for 1 hour.
Preheat oven to 375F. Lightly grease baking sheets or line with parchment paper.
Cut rolls crosswise into 1" thick slices. Place cut-side down on prepared baking sheets.
Bake for 20 to 25 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes 2 dozen cookies.
Recipe & photo: Nestle
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