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Ingredients
- 2/3 cup boiling water
- 1 (4-serving size) pkg. Jell-O Brand Lemon Flavor Sugar Free Low Calorie Gelatin
- 1 cup Breakstone's or Knudsen Cottage Cheese
- 1 (8 oz.) pkg. Philadelphia Cream Cheese, cut, up, softened
- 2 cups thawed Cool Whip Whipped Topping
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Recipe Info
Category :
Cakes & Frostings
Rating :
3
Contributor :
n/a
Print Recipe
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Directions
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Cool 5 minutes. Pour into blender container. Add cheeses; cover. Blend on medium speed until smooth, occasionally scraping down side of blender container.
Pour into large bowl. Gently stir in whipped topping. Pour into 8" or 9" springform pan or 9" pie plate sprayed with cooking spray.
Refrigerate 4 hours or until set. Loosen cake from side of pan; remove rim. Store leftover cheesecake in refrigerator.
Makes 8 servings.
Recipe & photo: Kraft
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