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WorldVillage - The web's leading site for family-friendly internet since 1995
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Grilled Spring Vegetables
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Ingredients
- 1/4 cup butter or margarine, melted
- 2 tbsp. chopped fresh or 2 tsp. dried thyme leaves
- 1 tbsp. chopped fresh chives
- 1 lb. asparagus
- 1 lb. green beans
- 1/2 lb. mushrooms, cut in half
- 1/4 cup chopped walnuts
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Recipe Info
Category :
Vegetables
Rating :
3
Contributor :
n/a
Print Recipe
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Directions
Heat coals or gas grill for direct heat.
In large bowl, mix butter, thyme and chives. Add asparagus, green beans and mushrooms; toss to coat with butter.
Place vegetables in grill basket. Cover and grill vegetables 5" from medium heat 6 to 8 minutes, turning vegetables once or twice, until tender. Sprinkle with walnuts.
Makes 8 servings.
Recipe & photo: Betty Crocker
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