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WorldVillage - The web's leading site for family-friendly internet since 1995
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Spring Stir-Fry in Peanut Sauce
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Ingredients
- 1/2 cup Kraft Catalina Dressing
- 2 tbsp. peanut butter
- 2 tbsp. soy sauce
- 1/4 tsp. crushed red pepper
- 1 tbsp. oil, divided
- 1 lb. boneless skinless chicken breasts, cut into strips
- 4 cups mixed cut-up fresh vegetables (broccoli forets & red bell pepper strips)
- 8 oz. fettuccine, cooked & drained, reserving 2 tbsp. of the pasta cooking water
- 2 green onions, sliced
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Recipe Info
Category :
Poultry & Fowl
Rating :
3
Contributor :
n/a
Print Recipe
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Directions
Mix dressing, peanut butter, soy sauce and crushed red pepper; set aside. Heat 2 teaspoons of the oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 8 minutes or until chicken is cooked through. Transfer chicken to large serving bowl; cover to keep warm.
Heat remaining 1 teaspoon oil in same skillet. Add broccoli and bell peppers; cook and stir 5 minutes or until vegetables are crisp-tender.
Add pasta, vegetables and dressing mixture to chicken; mix lightly. If desired, gradually stir in enough of the reserved pasta cooking water until sauce is of desired consistency. Sprinkle with the onions.
Makes 4 servings.
Recipe & photo: Kraft
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