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WorldVillage - The web's leading site for family-friendly internet since 1995
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White-Chocolate Ginger Cookies
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Ingredients
- 1 (16.5 oz.) roll Pillsbury Create 'n Bake refrigerated sugar cookies
- 1/4 cup packed dark brown sugar
- 1 1/4 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 2 tsp. grated orange peel
- 1 (6 oz.) pkg. white chocolate baking bars, coarsely chopped
- 3/4 cup chopped pecans
- 1/3 cup finely chopped crystallized ginger
- 1/2 cup powdered sugar
- 1/8 tsp. ground cinnamon
- 3 - 3 1/2 tsp. orange juice
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Recipe Info
Category :
Cookies & Bars
Rating :
3
Contributor :
n/a
Print Recipe
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Directions
Heat oven to 350F. In large bowl, break up cookie dough. Stir in brown sugar, 1 1/4 teaspoons cinnamon, ginger, nutmeg and orange peel until well combined. Stir in white chocolate baking bars, pecans and crystallized ginger. On ungreased cookie sheets, drop dough by 1/4 cupfuls 3" apart.
Bake 13 to 17 minutes or until edges are golden brown. Cool 2 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
In small bowl, blend powdered sugar, 1/8 teaspoon cinnamon and enough orange juice for desired drizzling consistency. Drizzle glaze over cooled cookies. Let stand until glaze is set.
Makes 12 cookies.
Recipe & photo: Pillsbury
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